Homemade salted duck eggs

Overview

How to cook Homemade salted duck eggs at home

Tags

• preparing meals
• fresh duck eggs
• liquor
• salt

Ingredients

Steps

1. 1 Prepare two small, clean bowls without water.

   

2. 2 Pour some white wine into the bowl, wash and dry the duck eggs and roll them around in the wine bowl.

   

3. 3 Coat the duck eggs with white wine and roll them in the salt pile next to them, so that the surface of the duck eggs is covered with salt.

   

4. 4 Prepare two plastic bags and put the duck eggs wrapped in salt into the plastic bags.

   

5. 5 Put about 10-15 duck eggs into a bag and pour the salt in the salt bowl into it. Then tie the ziplock bag tightly.

   

6. 6 Put the duck eggs into a bag and put them in a cool and ventilated place to marinate for about 20 days.

   

7. 7 This batch is salted eggs that were pickled years ago. The yolk is oily and has a sandy texture, which is very good.