Stir-fried three shredded strands

Overview

Nowadays, it is the season when lettuce is on the market in large quantities. Lettuce salad has always been my family's favorite. Together with enoki mushrooms, it has a unique flavor and rich nutrition. Looking at this simple cold dish, do you feel like spring has entered the plate?

Tags

• hot dishes
• chopped pepper
• cooked sesame seeds
• corn oil
• enoki mushroom
• lettuce
• light soy sauce
• sesame oil
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel, wash and shred the lettuce and carrots, cut off the older parts of the enoki mushrooms near the roots, and mince the garlic.

   

3. 3 Pour water into the wok, blanch the enoki mushrooms until cooked, remove and drain.

   

4. 4 Prepare a large bowl and put the three ingredients.

   

5. 5 Add minced garlic, a tablespoon of chopped pepper, and salt.

   

6. 6 Add oil to the wok, heat until the oil smokes, then quickly pour it on the minced garlic, you should hear a sizzling sound!

   

7. 7 Mix well, sprinkle with white sesame seeds, drizzle with sesame oil, plate, and it’s ready!