Kidney bean sticky rice porridge

Kidney bean sticky rice porridge

Overview

The large ballast made from home-grown organic cereals and sticky corn is full of grains, almost the whole corn kernel, and has a smooth and crunchy texture. It is paired with kidney beans and I also sprinkled some wolfberry. It is sweet and sticky. It is so delicious!

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Ingredients

Steps

  1. Wash the large grains of rice. The rice grains are very large and need to be soaked in cold water for more than 4 hours in advance

    Kidney bean sticky rice porridge step 1

  2. Wash kidney beans and soak in cold water

    Kidney bean sticky rice porridge step 2

  3. Put into the electric pressure cooker and add appropriate amount of water

    Kidney bean sticky rice porridge step 3

  4. Select the porridge cooking function

    Kidney bean sticky rice porridge step 4

  5. It’s OK to jump up automatically!

    Kidney bean sticky rice porridge step 5

  6. It can be taken out of the pot after automatic pressure reduction.

    Kidney bean sticky rice porridge step 6