Honey cake

Overview

Ingredients for honey cake: 220g eggs, 100g sugar, 40g honey, 200g low-gluten flour, 30g liquid ghee, {a little red bean decoration}

Tags

• pastries
• baking
• home cooking
• egg
• honey
• liquid ghee
• low gluten flour
• red beans
• sugar

Ingredients

Steps

1. 1 Place eggs, sugar, and honey in a clean container.

   

2. 2 Beat the egg batter until it becomes thicker and thicker. Lift the egg beater and the dripping dough will not disappear immediately. Clear lines can be seen in the basin. That's it. {The time to pass is about 10-12min}

   

3. 3 Pour in the flour in batches and mix evenly by hand using low pressure.

   

4. 4 Add liquid ghee slowly and mix evenly.

   

5. 5 Put the prepared noodle lake into a piping bag and squeeze it into the mold. {The mold needs to be brushed with oil}

   

6. 6 Set the Depp oven to "Baking" to 180 degrees and bake for about 15 minutes