Rose flower buns

Overview

The daughter said: Mom, how can I make rose buns for myself? I said: Your father is careless! You didn’t give me a gift on Women’s Day! So: Make a gift for yourself! A side note: My daughter made me a beautiful card. A cozy little cotton-padded jacket!

Tags

• pasta
• home cooking
• steamed bun hanamaki
• cake flour
• red yeast rice powder
• warm water
• yeast

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Warm water is ready.

   

3. 3 Add warm water to yeast powder to start the bread program and mix the dough.

   

4. 4 The dough is waiting for fermentation and can be put into warm water in winter.

   

5. 5 Ferment until doubled in size.

   

6. 6 Knead the dough into a smooth dough, divide into small balls and stir-fry.

   

7. 7 Roll it into dumpling wrappers and fold them up!

   

8. 8 Roll it up and cut it in turn, let it sit for 20 minutes, then steam it in a pot over high heat for 20 minutes!

   

9. 9 Take it out and see the finished product!

   

10. 10 Finished product picture! What a beautiful rose!