Fried rice with green onions and eggs
Overview
Breakfast and lunch on the 20th day of lockdown.
Tags
Ingredients
Steps
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Beat the eggs and chop the green onions.
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Pour into the oil pan and break up the eggs.
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Add half of the green onions and saute until fragrant.
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Pour in the rice.
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Use a spatula to spread the rice.
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Add some pickles and stir-fry.
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Add some salt and pepper and stir fry.
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Add light soy sauce.
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Stir fry evenly.
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Finally add green onions and stir-fry.
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Remove from the pan.
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Finished product.
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Finished product.