Fragrant chive biscuits

Overview

This is a snack I made in spring, but I was too lazy to make it. For salty biscuits, I always prefer chives or salt and pepper, but I don’t know how to make pretzel cookies, and the ratio of salt and pepper doesn’t taste that good. Please give me the recipe.

Tags

• baking
• baking powder
• chives
• egg
• low gluten flour
• milk powder
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Beat the eggs with oil into egg liquid.

   

3. 3 Add chives, milk powder, sugar and salt.

   

4. 4 Sift in flour and baking powder.

   

5. 5 Shape into cookie dough.

   

6. 6 Let the dough rest for 10 minutes and roll it into a dough. Use a mold to carve flowers

   

7. 7 Arrange on the baking sheet, preheat the oven to 200 degrees, bake at 200 degrees for 15-20 minutes, until the bottom of the biscuits turns yellow, close the oven and simmer for 10 minutes. Crispy and fragrant.

   

8. 8 It’s time to eat