Children's favorite food---Braised Wings with Diced Eggplant

Overview

The sour and sweet stewed chicken wings with diced tomatoes is the perfect way to fool children. The addition of diced tomatoes just neutralizes the greasiness in the chicken wings, making it refreshing and refreshing. When it is still in the pot, the children are clamoring to eat it. As soon as it is done, they eat three of them immediately. Haha, why is it so delicious! ~! ~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• children
• dinner with friends
• summer recipes
• lunch
• chicken wings
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sugar
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the chicken wings bought from the market in rice washing water for a while, then clean them, drain them and set aside

   

2. 2 Wash, peel and cut tomatoes into small cubes

   

3. 3 Put a little oil in the pot, throw in a pinch of green onion and ginger, stir-fry until fragrant, then add it to the wings

   

4. 4 Fry over medium-low heat until the skin on both sides is slightly charred and the meat becomes firm, about 3 minutes

   

5. 5 Then pour in the diced tomatoes and stir-fry again to let the tomato juice come out

   

6. 6 Pour in cooking wine, light soy sauce, oyster sauce, salt, sugar, tomato paste, just a little dark soy sauce for coloring, then add hot water that can cover the wings, and simmer over high heat

   

7. 7 Cover the pot and wait patiently, about 15 minutes

   

8. 8 The soup is getting thicker and thicker, don’t completely dry up the soup, leave a little

   

9. 9 Start the pot