White Patty Burger

Overview

The white-skin pancake is a dough pancake filled with fried meat patties and other vegetables. It doesn't look like a Western-style burger.

Prepare ingredients.
Add marinade, salt, cooking wine, ginger powder, soy sauce, pepper, starch, chopped green onion, etc. to the pork filling and stir well.
Coat the fried powder with water and make a batter.
The meat filling is rolled into a patty shape.
Dip both sides evenly with batter.
Then add in bread crumbs.
Dip evenly on both sides.
Heat the oil pan and add the meatloaf.
Fry until both sides are lightly browned and cooked.
Slice tomatoes.
Cut the white crust pancake in half.
Take half of the white crust pancake and put lettuce and salad dressing in a symmetrical pattern.
Tomato slices.
Meatloaf.
Tomato sauce, etc., and finally put the other half of the white crust pancake.
Finally add the other half of the white crust pancake.