Stir-fried fish with celery

Overview

Fish is especially suitable to be eaten in autumn, when the human heart is more intense, and ingredients that can reduce the heart fire are most suitable in the summer. Fish is one of the seafood products that can reduce heart fire. While nourishing the heart, it also provides everyone with necessary mineral elements. The fish is delicious and juicy, and it tastes particularly comforting and nourishing. It is a good food for nourishing yin in winter and autumn.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• fish
• garlic
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Clean the fish and cut into strips with a flower knife for later use.

   

2. 2 Cut the celery into sections with a knife and set aside.

   

3. 3 Preparation.

   

4. 4 Heat the pan with cold oil, sauté the garlic until fragrant, and stir-fry the lower eye fish.

   

5. 5 Stir-fry the fish for a while, stir-fry the celery, add the seasonings one by one, and when it is slightly dry, add the cooking wine until cooked through.

   

6. 6 Serve on a plate and the delicious celery fish is completed.