Spaghetti with meat sauce (with meat sauce recipe)

Overview

How to cook Spaghetti with meat sauce (with meat sauce recipe) at home

Prepare the ingredients, grind the ginger and garlic into minced garlic, cut the onions and tomatoes into small pieces as much as possible, and chop the lean meat in advance.
Cook the pasta first. Boil water in a pot, add an appropriate amount of pasta, add a small spoonful of salt, bring to a boil, then turn off the heat and simmer for 8-10 minutes.
Heat oil in a wok, add minced ginger and garlic, and stir out the aroma.
Then add the minced meat and stir-fry the minced meat.
Then add the onions and tomatoes and stir-fry until the tomatoes soften and release their juices.
Add water to cover the minced meat and tomatoes, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
When the sauce is almost reduced, add two tablespoons of tomato paste and a little salt to taste and serve.
Simmer the pasta for 10 minutes and then drain.
Add the cooked pasta to the stewed meat sauce, sprinkle with a little mozzarella cheese, and mix well. After serving, sprinkle with a little black pepper.
Finished product picture.
Delicious spaghetti with meat sauce.
Finished product picture.
Finished product picture.