Spaghetti with meat sauce (with meat sauce recipe)
Overview
How to cook Spaghetti with meat sauce (with meat sauce recipe) at home
Tags
Ingredients
Steps
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Prepare the ingredients, grind the ginger and garlic into minced garlic, cut the onions and tomatoes into small pieces as much as possible, and chop the lean meat in advance.
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Cook the pasta first. Boil water in a pot, add an appropriate amount of pasta, add a small spoonful of salt, bring to a boil, then turn off the heat and simmer for 8-10 minutes.
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Heat oil in a wok, add minced ginger and garlic, and stir out the aroma.
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Then add the minced meat and stir-fry the minced meat.
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Then add the onions and tomatoes and stir-fry until the tomatoes soften and release their juices.
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Add water to cover the minced meat and tomatoes, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
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When the sauce is almost reduced, add two tablespoons of tomato paste and a little salt to taste and serve.
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Simmer the pasta for 10 minutes and then drain.
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Add the cooked pasta to the stewed meat sauce, sprinkle with a little mozzarella cheese, and mix well. After serving, sprinkle with a little black pepper.
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Finished product picture.
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Delicious spaghetti with meat sauce.
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Finished product picture.
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Finished product picture.