【Sichuan】Pumpkin Pearl Rice Balls

Overview

My hometown is rich in pumpkins. They are round and round pumpkins. They are very sweet and delicious when cooked with rice, porridge or soup. My favorite is when my mother cooks small glutinous rice balls with pumpkin paste. It is so sweet and beautiful, and brings me deep love and longing. Making New Year's breakfast means reunion, harmony and beauty.

Tags

• staple food
• home cooking
• pearl dumplings
• pumpkin
• white sugar
• water

Ingredients

Steps

1. 1 Steam the pumpkin slices in water for 15 minutes

   

2. 2 After steaming, add a little water and use a food processor to make a paste

   

3. 3 Add appropriate amount of water to the beaten pumpkin paste and boil

   

4. 4 Prepare the pearl glutinous rice balls. If they are cold, take them out and defrost them

   

5. 5 After the pumpkin soup is boiled, add glutinous rice balls

   

6. 6 Cook over medium heat until thoroughly cooked, add appropriate amount of sugar and stir well

   

7. 7 Finished product