Fried noodle fish
Overview
Noodle fish is also called silver needle fish, and its scientific name is jade fish. Class Ichthyosaurus, family Ichthyidae. The body is slender and slightly flat. The adult fish is about 10 cm long, blue-gray or milky white, translucent, with a large mouth and canine teeth; the dorsal fin is long and there is no pelvic fin. It inhabits the sandy bottom near the sea and often lurks in the sand. Distributed along the Bohai Sea and Yellow Sea. It is one of the important economic fish in the north.
Tags
Ingredients
Steps
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Remove the internal organs and head from the noodle fish
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Cut onions, ginger and garlic into cubes, add appropriate amount of light soy sauce, cooking wine and salt and marinate for about 10 minutes
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Pick out the onions, ginger and garlic, mix an egg and an appropriate amount of flour into a batter
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Heat the oil over medium heat. Dip the noodle fish in the batter and deep-fry until cooked. Turn up the heat and fry until golden brown. Remove and control the oil
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The finished product is crispy on the outside and tender on the inside, full of aroma
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Finished product
