Poached Egg and Carrot Soup

Overview

How to cook Poached Egg and Carrot Soup at home

Tags

• soups
• home cooking
• egg
• radish
• salt

Ingredients

Steps

1. 1 Peel and shred the white radish.

   

2. 2 Fry 2 poached eggs.

   

3. 3 When the poached eggs are piping hot, put them into a pot of boiling water (this is the key to making the soup creamy).

   

4. 4 Add shredded radish.

   

5. 5 Blanch the shredded radish and add chopped green onion and salt.

   

6. 6 Boil! Done!