Soda crackers - crispy and salty
Overview
Soda crackers, because they are fermented, can nourish the stomach. A small biscuit that is fragrant and crispy. As a snack, it is also a good choice as a snack that nourishes the stomach.
Tags
Ingredients
Steps
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Ingredients: The ingredients for water dough include flour, starch (cornstarch), dry yeast powder, baking soda, butter, and water.
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Mix the flour, starch and baking soda and sift together.
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Soak dry yeast powder with a little water for a few minutes.
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Add water and yeast water to the flour and stir.
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Add butter and mix well, do not over-knead.
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Knead it into a uniform and soft dough, wrap it in plastic wrap and let it rest for 20 minutes.
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Ingredients for oil noodles: starch, butter, salt.
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Knead the three ingredients directly into dough.
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After waking up, roll the dough into a rectangular shape.
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Roll the oil dough into a small rectangle and place it on the water dough sheet.
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Fold the water sheet in half and pinch the seal tightly. Then slowly roll it out into a large dough piece.
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Fold the two edges of the dough sheet toward the center.
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Roll it out again, slowly.
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After rolling it into a thin sheet, fold it again. Repeat this five times so that the water dough and oil dough are fully integrated. After five times, cover it with plastic wrap and let it rest for 15 minutes.
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After 15 minutes, roll the dough into a large piece with a thickness of about 0.2 cm. Use a biscuit mold to press out a flower shape. If you don't have a mold, you can use a knife to cut out a long, square or diamond shape.
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Use a fork to prick some holes in the crackers to prevent them from deforming while baking. Let the biscuit dough rise for about 15 minutes. Preheat the oven to 185 degrees and turn the heat up and down. After preheating is complete, place the biscuit base in the oven and bake for about 15 minutes.
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Finished product.
