Shredded Potatoes in Oyster Sauce

Overview

How to cook Shredded Potatoes in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• oyster sauce
• pork
• potatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the beans, wash and shred them, and soak them in water for a while to remove the starch.

   

3. 3 Drain the water and serve on a plate.

   

4. 4 Cut the pork into thick shreds, add half a spoonful of oyster sauce, stir evenly, and marinate for 10 minutes.

   

5. 5 Heat oil in a pan and add shredded pork.

   

6. 6 Stir fry until it changes color.

   

7. 7 Add shredded potatoes.

   

8. 8 Stir fry over high heat until cooked.

   

9. 9 Add the oyster sauce.

   

10. 10 Stir well and serve.