Stir-fried diced beans and pork with soy sauce
Overview
A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh makes the saltiness more layered
Tags
Ingredients
Steps
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Wash the beans, remove the tendons at both ends, and cut into cubes. Mince the garlic and dice the tenderloin
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Heat oil in a pan and saute minced garlic until fragrant. You can use a little more oil
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Add chopped black bean paste and stir-fry until fragrant
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Add diced meat, add salt and a little cooking wine, stir-fry until it changes color
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Pour in the diced beans and stir-fry quickly
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Add a little salt and light soy sauce, stir-fry until the beans are cooked and serve