【Homemade chive oil】
Overview
I made my own scallion oil, and my craving for noodles with scallion oil is not far away these days. . . n.n You can add a little spice when cooking! The seasoning you make yourself is delicious n.n
Tags
Ingredients
Steps
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Prepare the ingredients for making chive oil. Wash the green onions and cut into small sections.
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Add appropriate amount of oil to the pot, add green onions and peppercorns, and simmer over medium-low heat.
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Use chopsticks to fiddle with it from time to time, or stir it to make it evenly heated. When the onions become wilted and soft, reduce the heat to low and continue to simmer.
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Simmer until the green onions turn brown, then stop the heat.
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After filtering, put the oil into a clean and sealable container and store it in a cool place.
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There is also oil in the filtered scallions, and the fragrance is still there. Don't throw it away. You can put some in it when making soup or stir-fry.
