Almonds mixed with radish moss
Overview
The radishes grown in the ground will bolt and bloom if they are not sold out for a while. The bolted radishes have aged and become hollow and can no longer be eaten. At this time, you can pick the radish moss and eat it. We here like to mix the radish moss with peanuts. Unfortunately, after buying the radish moss in the morning, I realized that the peanuts at home had been eaten. I looked through the cabinet and found some almonds, so I roasted the almonds instead of the peanuts.
Tags
Ingredients
Steps
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Bake the almonds in the oven until crispy, take them out and let them cool, then put them into a plastic bag and crush them with a rolling pin.
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Slowly sauté the chili peppers in a wok over low heat until fragrant, until they turn maroon red, then remove and let cool.
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Crush the cooled chilies in a garlic mortar and set aside.
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After buying the radish moss, remove the old stems and leaves and wash them in water.
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Blanch the washed radish greens in a pot of boiling water for one minute, then take them out and cool them.
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Place the washed radish greens on the chopping board and chop into small pieces.
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Wash and cut coriander into sections, peel and mince garlic into puree.
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Put the chopped radish greens into a large bowl and add coriander, minced garlic, and light soy sauce.
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Add salt and chili powder and mix well.
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Add the mashed almonds and mix well before serving.
