Baby cabbage and clam soup
Overview
Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. I went to the RT-Mart supermarket this afternoon and saw that clams were only 3.98 yuan per pound. They were so cheap. I weighed them a little. Turning to the vegetables, the baby cabbage was pretty good, so I took a handful. After returning home, I made cabbage clam soup, which was delicious. My character baby said: This dish is really economical. I saw that the baby cabbage only costs more than one piece and the clams cost more than two pieces. Delicious and cheap. The day before yesterday, my father bought two swimming crabs for dinner, which was only 23 yuan, and it was not enough for dinner. (I didn’t see the crab at work.) Well~ My baby has grown up, and now he starts to care about living things. He always likes to guess the price of ingredients. After the meal, I took out the receipt and took a look, and it turned out to be true: clams 0.298kg, 2.31 yuan; bok choy 398kg, 1.25 yuan. The total ingredients for this big bowl of soup only cost 3.56 yuan! This is a benefit I didn't expect.
Tags
Ingredients
Steps
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In the ingredients picture, soak the cabbage in clean water for 10-15 minutes, remove and control the water, scrub the clams and keep them in clean water.
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Cut Chinese cabbage into one-inch lengths
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Heat oil in a pan
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Stir-fried baby cabbage
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Fry until soft and change color
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Pour in the clams
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Stir-fry and add cooking wine
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Add water to cover the ingredients and cook
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After rolling, add appropriate amount of salt
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Add a spoonful of light soy sauce before serving
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Take it out of the pot and put it into a bowl
