Shredded king oyster mushrooms

Overview

Pleurotus eryngii is a very good food ingredient. The pleurotus eryngii is shredded by hand. The texture is indeed different from cutting it with a knife, and the taste is also improved. Although it takes a little trouble to tear it by hand, deliciousness comes first.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• dried chili pepper
• king oyster mushroom
• oyster sauce
• sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and green peppers, tear them into strips, and cut the green peppers into shreds.

   

2. 2 Put a little oil in the pot and sauté the minced ginger and dried chili until fragrant

   

3. 3 Add king oyster mushrooms and stir-fry. It will be a little dry at first, don’t worry, continue to stir-fry over medium heat, and a lot of soup will come out after a while. This is the moisture of the king oyster mushroom coming out

   

4. 4 Continue to fry until the water is dry. At this time, the aroma of the king oyster mushroom will be well stimulated, and you can smell its special aroma when cooking.

   

5. 5 Put the shredded green peppers, add oyster sauce, salt and sugar

   

6. 6 Stir well and serve