Pan-fried winter melon

Overview

This winter melon recipe made the children who don’t like winter melon rush to eat it up😁

Peel and wash the winter melon, first cut into 3cm square cubes, then cut out small squares as shown in the picture on the green side of the winter melon, be careful not to cut off the bottom completely
Chop the lean meat into minced meat and mince the garlic (if you want it spicy, you can add two dried chili peppers and mince them)
Heat oil in a pan and fry the winter melon pieces. Be careful to add more oil so that they will not burn easily. Use chopsticks to turn over the sides while frying. Fry each side until it is brown, especially the green side
Fry until as shown in the picture, then remove and pour out excess oil in the pan
Leave a little oil in the pot, add minced garlic and stir fry, add minced meat and stir-fry quickly
Stir-fry minced meat until fragrant, add a little cooking wine and stir-fry twice, add a small spoonful of soybean paste, a spoonful of light soy sauce and stir-fry evenly
Add a small bowl of water, add salt, add the fried winter melon, stir gently, and simmer for two minutes to absorb the flavor
When there is only a small amount of soup left, add a little chicken essence and stir gently (be careful not to scatter the winter melon pieces), turn off the heat, take out the winter melon piece by piece, and place it on a plate with the green skin facing away
Pour the soup and minced meat over the winter melon and sprinkle with chopped green onion