Grilled Beef Brisket Sanding

Overview

I cook alone on weekends. I am just a boy born in 1987 who likes to cook👨🏻. Hope you all like it😂

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• beef brisket
• potatoes
• yam
• carrot

Ingredients

Steps

1. 1 I bought beef brisket from the market early in the morning. It’s best to choose bright red beef. The dark red ones are relatively stale. Purchase the beef brisket, rinse it with water and cut into small pieces (easy to cook). After cutting, put it in the basin and continue rinsing. After washing, soak it in water for at least half an hour to remove the blood. I changed the water three times and rinsed it with running water for the last time.

   

2. 2 I bought beef brisket from the market early in the morning. It’s best to choose bright red beef. The dark red ones are relatively stale. Purchase the beef brisket, rinse it with water and cut into small pieces (easy to cook). After cutting, put it in the basin and continue rinsing. After washing, soak it in water for at least half an hour to remove the blood. I changed the water three times and rinsed it with running water for the last time.

   

3. 3 Prepare the spices

   

4. 4 Heat the pan and cool the oil, not too much oil. For frying spices. Add the peppercorns first. Sichuan peppercorns are easy to burn and affect the taste, so the heat should be low

   

5. 5 If you don’t like Sichuan peppercorns, you can take them out after frying. Next, add the dried chili peppers. I cut the chili peppers into sections. In order to increase the spiciness, spicy is just to increase the taste. The amount is determined according to personal preference

   

6. 6 Next, add two bay leaves, a little cinnamon and three star anise and continue to sauté until fragrant. When I cook, I like to break up the star anise and cinnamon bark so that the area in contact with the oil is larger.

   

7. 7 Add the onion, ginger, garlic, and stir-fry the spices over low heat. Don't stir-fry the pan. It took about two or three minutes?

   

8. 8 Add the beef in the boiling water and continue to stir-fry over low heat for two to three minutes,

   

9. 9 Add the cooking wine first, stir-fry twice and then add a little dark soy sauce. and about two teaspoons of light soy sauce.

   

10. 10 Add boiling water. Be sure to boil water. Don't use too much water. Almost level with the meat. Add rock sugar, a teaspoon of light soy sauce, cover and bring to a boil over high heat and simmer for thirty to forty minutes.

    

11. 11 Cut the side dishes into hob pieces and slice the yam. Pay attention to the size. If it is too big, it will be difficult to cook, and if it is too small, it will be easy to cook. In the order of easy cooking, first cook the carrots for two minutes, then add the potatoes and cook for 12 minutes, and finally add the yams.

    

12. 12 I added another two teaspoons of soybean paste and a teaspoon of tomato paste at this point. Color with a little dark soy sauce and a little salt. Cover the pot and continue to simmer for about five minutes. After the fire is done, you can go abroad.

    

13. 13 Garnish with cilantro! You can try another braised flavor. I think it’s delicious. You can also add your own ideas. Everyone has different ways of making the same dish. I often try different flavors and ways of making the same dish. There is no need to be bound by tradition. Finally, I wish everyone can cook well and be accompanied by beautiful people.