Mixed green radish

Overview

How to cook Mixed green radish at home

Tags

• cold dishes
• home cooking
• aged vinegar
• chicken essence
• coriander
• green radish
• light soy sauce
• onion white
• salt
• sesame oil

Ingredients

Steps

1. 1 Take a piece of washed green radish.

   

2. 2 Shred.

   

3. 3 Cut green onions into thin strips.

   

4. 4 Cut cilantro into sections.

   

5. 5 Put all the ingredients together and add salt.

   

6. 6 Release the light soy sauce.

   

7. 7 Add vinegar.

   

8. 8 Put sesame oil.

   

9. 9 Add chicken essence.

   

10. 10 Stir until particles dissolve.

    

11. 11 Finished product.