Shredded pork with edamame, fragrant dried green pepper

Overview

Home-cooked food, easy to make

Tags

• hot dishes
• cooking wine
• dried fragrant
• edamame
• ginger
• shredded pork
• starch
• sugar
• vinegar
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The materials are as shown in the picture, prepare them all

   

2. 2 Cut the meat into shreds, add soy sauce, cooking wine, a drop or two of vinegar, a little sugar, and corn starch and marinate for a while

   

3. 3 Add a little hot water to the pot, add the edamame, bring to a boil, take out the edamame, run it through cold water several times, and remove the edamame shell

   

4. 4 Add the dried fragrant seeds to the remaining heat of the edamame boiling water and wait for 2 minutes

   

5. 5 Everything is ready and cut. The green pepper cutting method can be seen in the picture as it is cut directly

   

6. 6 Add oil to the pot, add the shredded pork, stir-fry, and remove

   

7. 7 Add oil to the pot again. When the oil is hot, add garlic and ginger and stir-fry

   

8. 8 Saute the garlic and ginger until fragrant, then add the dried fragrant shreds

   

9. 9 Then add the edamame grains

   

10. 10 Stir-fry for a while, add the shredded pork that was fried before, and then add shredded green pepper. If the pot is dry, add a little water, continue to stir-fry, add a little salt, and turn off the heat when the green pepper is soft.

    

11. 11 The food is served!