Cheesy sweet potato stuffed soy milk waffles

Overview

The newly received soy milk powder is used to make lattice waffles, and the sweet potatoes must also be used to make fillings. Soy milk white dough, orange inside, cheese and sweet potato melted together, with a light soy milk flavor. . .

Tags

• staple food
• snacks
• breakfast
• all-purpose flour
• cheese slices
• egg
• olive oil
• original soy milk powder
• steamed sweet potatoes
• yeast
• water

Ingredients

Steps

1. 1 Dough: 120g all-purpose flour, 1 egg, 10g olive oil, 1 packet of original soy milk powder, 30g water, 2g yeast. Fillings: 80 grams of steamed sweet potatoes, 2 slices of cheese.

   

2. 2 Pour all dough ingredients into a large bowl and mix.

   

3. 3 Knead the dough into a smooth and non-sticky dough, cover it with plastic wrap and place it in the refrigerator to ferment overnight.

   

4. 4 Take it out the next day, let the dough rise until doubled in size, and let it warm for about 1 hour.

   

5. 5 Take out the dough, roll it into a long strip, cut it into 8 equal parts, and set aside.

   

6. 6 Cut each slice of cheese into 4 pieces.

   

7. 7 Peel the steamed sweet potatoes and cut into thin rounds, set aside.

   

8. 8 Take a piece of dough and flatten it.

   

9. 9 Top with cheese and sweet potato slices.

   

10. 10 Gather the edges of the dough toward the middle.

    

11. 11 Pinch the closure tightly.

    

12. 12 Place the collar downwards. Spare.

    

13. 13 Preheat the waffle maker.

    

14. 14 Place the dough in the center of the waffle iron.

    

15. 15 Cover and heat for 2-3 minutes.

    

16. 16 Uncover, the surface will turn golden.

    

17. 17 Remove from the pan and place on a rack to dry until warm before serving.