Cure children’s picky eaters – Luffa and Shrimp Egg Pancakes

Overview

How to cook Cure children’s picky eaters – Luffa and Shrimp Egg Pancakes at home

Prepare ingredients: half a loofah, chives, an egg, shrimp, and flour.
Chop the loofah, add some salt and marinate in water, chop the shrimp, and chop the chives into sections.
Mix all the ingredients together and add some water if the batter feels a little dry. Pour oil into the pan, use a spoon to scoop out a spoonful, quickly spread it into the pan with a wooden spatula, fry until both sides are golden brown and immediately remove from the pan. (It was so hot that I obviously remembered to take a photo when I was making pancakes, but now I realize I didn’t take a photo...)
Finished product. The sweetness of the loofah and the freshness of the shrimp make this cake so delicious that you can’t stop eating it.