Northeast grilled eggplant

Overview

How to cook Northeast grilled eggplant at home

Tags

• hot dishes
• chicken essence
• eggplant
• oil
• onion and garlic
• pepper noodles
• starch
• vinegar
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant

   

2. 2 Peel and cut into pieces and add a little water (the purpose is so that the eggplant can be coated with starch)

   

3. 3 Then add starch

   

4. 4 Mix well so that each piece of eggplant is coated with a thin layer of starch

   

5. 5 Chop onions, garlic, carrots and green peppers and set aside

   

6. 6 Prepare the bowl sauce: soy sauce, vinegar, salt, chicken essence, cooking wine, peppercorns, water, starch

   

7. 7 Pour oil into the pan and heat it

   

8. 8 Add eggplant cubes and fry

   

9. 9 Fry over high heat until cooked and set aside in a basin

   

10. 10 Heat oil in another pot, add onions and garlic and sauté

    

11. 11 Add carrots and green peppers and stir-fry

    

12. 12 Pour the juice into a bowl and bring to a boil

    

13. 13 Add the fried eggplant, stir-fry evenly and take it out of the pan