Tomato Egg Pancake

Overview

I had nothing to do, so I made pancakes

Flour, eggs, tomatoes, dumplings (the leftovers from the last time I made leek and egg dumplings were used), add salt, add some water and mix well
Mix until it is o, then add some oil and mix well again (you don’t need to add oil, I added it for fun, you can add it if you want)
Heat a non-stick pan over low heat and add some oil
Mix the well-mixed noodle soup (?? What a weird thing to say). In short, it is the one mixed above. Pour part of it into the pot and spread it evenly along the edge of the pot with a spatula. When it reaches the surface, you can see that the bottom layer of dough has been formed. Flip over
After flanging
After folding it in half, it can be placed on a plate