Egg and leek buns

Overview

The first time I tried to make steamed buns was in 1998. At that time, my family bought an oven and I was very passionate about baking and steamed buns. However, I only made the steamed buns once and the results were not very good. I haven’t tried it since. I bought a lot of leeks on Sunday and couldn’t finish them all, so I used them to make this leek steamed buns. Unexpectedly, the effect and taste were quite good.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed buns
• chicken powder
• chives
• egg
• flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour a little warm water into a bowl, add sugar and yeast, mix well and let it sit for 5 minutes

   

2. 2 Add yeast water to flour

   

3. 3 Add appropriate amount of water and knead into a smooth dough, cover with a damp cloth and ferment until doubled in size

   

4. 4 Wash and chop the leeks and set aside

   

5. 5 Beat four eggs well and scramble into pieces

   

6. 6 Pour the crushed eggs and leeks together and mix well

   

7. 7 Add appropriate amount of salt, chicken powder and sugar and mix well to make the filling

   

8. 8 When the dough has doubled in size, take it out and knead it evenly, then divide it into evenly sized dough pieces.

   

9. 9 Flatten the dough and roll it into a thin crust

   

10. 10 Put the egg and leek filling in the middle of the thin crust and wrap it into a bun

    

11. 11 Let the wrapped buns rest for 15 minutes

    

12. 12 Put it in the pot and steam for 15 minutes, then turn off the heat