Sweet and sour radish skin

Sweet and sour radish skin

Overview

It's post-holiday, do you want a refreshing and appetizing side dish to burn off the fat? Then use the radish at home, slice it, add sugar and vinegar, or add some hot sauce. It is delicious, appetizing, and can be eaten with rice. However, mine is a radish skin, which is crispy, sweet and sour. Even my baby girl likes it.

Tags

Ingredients

Steps

  1. Ingredients.

    Sweet and sour radish skin step 1

  2. Wash the radish and scrape the little dimples on it.

    Sweet and sour radish skin step 2

  3. Use the hob cutting method to cut off the skin

    Sweet and sour radish skin step 3

  4. Add appropriate amount of salt and knead. Marinate for a few minutes.

    Sweet and sour radish skin step 4

  5. After marinating with salt, rinse with water and drain off the water. Add light soy sauce

    Sweet and sour radish skin step 5

  6. Add sugar and vinegar and mix well.

    Sweet and sour radish skin step 6

  7. Mix well and eat immediately, or put it into a bottle and keep it in the refrigerator to eat as you go

    Sweet and sour radish skin step 7