Salt and pepper pork ribs
Overview
How to cook Salt and pepper pork ribs at home
Tags
Ingredients
Steps
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Marinate pork ribs, minced garlic, chicken essence, cooking wine, green onions, salt
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Mix well
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One each green and red pepper
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Cut into small pieces and prepare some Sichuan peppercorns
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Put fried pork ribs in the pot
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Heat until 50% hot and fry the spareribs
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Fry until golden
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Heat the oil in the pot until it smokes
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Place an oil container under the ribs and pour the hot oil on the ribs
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Leave the bottom oil in the pot
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Add the Sichuan peppercorns, chili sauce, green and red peppers and stir-fry
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Into the pork ribs
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Add salt and pepper, put the ribs in and stir-fry twice quickly to prevent the ribs from becoming burnt