Sweet and sour fish fillet

Sweet and sour fish fillet

Overview

Sweet and sour dishes are most people’s favorite! I bought the fish fillets ready-made! If you don’t like it, you can buy fish and fillet it yourself! Deep fried, crispy on the outside and tender on the inside! Plus sweet and sour sauce! Wow! Delicious!

Tags

Ingredients

Steps

  1. For the fish fillets, carefully mix the minced ginger, cooking wine, egg white, salt water, starch in one direction and mix well (I buy marinated ones and skip this step)

    Sweet and sour fish fillet step 1

  2. Three tablespoons of starch and one tablespoon of flour mix well

    Sweet and sour fish fillet step 2

  3. Coat each piece of fish evenly with starch. Shake off excess powder

    Sweet and sour fish fillet step 3

  4. Heat oil in a pan and fry the fish fillets piece by piece

    Sweet and sour fish fillet step 4

  5. Fry until slightly brown and serve

    Sweet and sour fish fillet step 5

  6. Heat the oil in the pan again until it smokes slightly. Add the fish fillets and fry until golden brown

    Sweet and sour fish fillet step 6

  7. Put appropriate amount of remaining oil in the pot and sauté onions, ginger and garlic

    Sweet and sour fish fillet step 7

  8. Pour in two spoons of vinegar, three spoons of sugar, a little cooking wine, light soy sauce, salt, cooking wine and water and bring to a boil

    Sweet and sour fish fillet step 8

  9. After boiling, add water starch

    Sweet and sour fish fillet step 9

  10. Adjust the thickness of the juice. Just make small bubbles and it will be fine

    Sweet and sour fish fillet step 10

  11. Pour in the fish fillets and sauce, mix well and sprinkle with coriander and serve

    Sweet and sour fish fillet step 11