Fried shredded eggplant and green pepper

Overview

Less oil and fat for body shaping, green peppers are rich in vitamin C, healthy and nutritious, home-cooked fried green peppers with shredded eggplant, simple and delicious.

Tags

• hot dishes
• home cooking
• eggplant
• peanut oil
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the roots from fresh purple eggplant, wash, peel, shred and set aside.

   

2. 2 Wash the green peppers, remove the stems and seeds, cut into shreds and set aside.

   

3. 3 Heat a pot, add an appropriate amount of oil, add shredded green pepper and saute until fragrant, then add shredded eggplant and add a little salt to taste, stir-fry for about three minutes.

   

4. 4 Remove from pan and plate.

   

5. 5 Serve the meal.