Grape soufflé

Overview

It tastes crispy and has a mouthful of milk~

Weigh the raw materials and set aside
Soften butter and add sugar and condensed milk.
Whip until the butter swells
Add egg yolks in portions and beat until even. Reserve some egg yolk liquid for brushing on the surface of the soufflé.
Whisk and mix evenly.
Sift in the flour
Knead into dough
Add raisins
Roll it out flat, about 1cm thick, it is easy to crack, so shape it with your hands while rolling it out.
Cut into small cubes and brush with egg yolk. Preheat the oven to 180 degrees for 15 minutes.