Zucchini Omelet

Overview

It's a good breakfast, with a combination of meat and vegetables, nutritious and delicious. . .

Prepare ingredients
Wash the zucchini and grate into thin strips.
Add salt and eggs and mix well.
Add appropriate amount of flour.
Stir into a grain-free zucchini egg batter.
Grease the pancake stall with a thin layer of oil and pour in the mixed egg batter.
Once browned on one side, carefully turn over and fry again.
When fried on both sides until golden brown, take it out of the pan.
Finished product pictures