Spinach Pumpkin Soup
Overview
The most memorable thing is the pimple soup made by my mother. There is a small vegetable garden at home, and many vegetables are planted in it. Spinach is the most commonly eaten at home. Every time, my mother will ask me to pull out a few tender spinach, and then go to the chicken coop to touch two eggs, and make us a hot pot of pimple soup. It tastes so delicious!
Tags
Ingredients
Steps
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Prepare ingredients
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Crack the eggs into a bowl, add half a tablespoon of water, 2 drops of cooking wine, and a little starch, mix well, and let sit for 5 minutes
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Wash the spinach and cut into small pieces. (At this time, boil water in a small pot and prepare to blanch the spinach)
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Turn the faucet into a dripping shape. Use chopsticks to catch the water droplets and stir the flour continuously. When there is still one-third of the dry powder, stop adding water and keep stirring until it slowly becomes flocculent and there is no dry powder.
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After the water in a small pot boils, add the spinach and blanch it to remove the oxalic acid, take it out and set aside
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Heat the oil in the pan and pour it out (this is called a sliding pan). Then pour half of the egg liquid into the pan to spread the egg skin. Turn the pan so that the egg liquid evenly covers the bottom of the pan. Use low heat until the egg liquid solidifies, matures, and is set. Then pour the remaining egg liquid into the pan to make the second egg skin.
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Stack the spread egg skins together and cut into diamond-shaped pieces
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Pour vegetable oil into the pot, add chopped green onion and sauté until fragrant, add soy sauce, and bring out the aroma of soy sauce
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Add water and bring to a boil
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Add blanched spinach and salt
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After boiling the pot, use chopsticks to add the gnocchi little by little. Turn off the heat after 2 minutes of boiling the pot again
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Drizzle in sesame oil and serve in a large bowl, top with egg skin and serve.
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Fragrant and smooth, very delicious
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Finished product picture!
