Garlic Spare Ribs (Oven Version)

Overview

Garlic pork ribs is a delicious Han Chinese dish with rich garlic flavor, tender texture and delicious taste. Especially today, it is made in the oven, which saves time and effort! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• lunch
• famous dishes
• cooking wine
• old soy sauce
• pork ribs
• black peppercorns
• ginger slices
• minced garlic
• salt

Ingredients

Steps

1. 1 Buy fresh pork ribs from the supermarket or vegetable market, chop them into uniformly sized pieces, wash and drain and set aside.

   

2. 2 Put the chopped ribs into a container, add an appropriate amount of salt, cooking wine, dark soy sauce, ginger slices and black peppercorns, stir well and marinate for at least 30 minutes. After the ribs are fully flavored, place the marinated ribs on tin foil and set aside. (The remaining sauce, ginger slices, etc. are not needed)

   

3. 3 Chop the garlic into minced garlic.

   

4. 4 Sprinkle the minced garlic over the marinated ribs and toss to coat.

   

5. 5 Wrap the ribs tightly with tin foil and prepare to bake. (The soup will leak out during the baking process, please put a piece of oil paper on the baking sheet in advance)

   

6. 6 Set the oven temperature to 200 degrees and the time to 30 minutes. Place the wrapped ribs on the baking sheet and bake. After 30 minutes, remove the tin foil and continue baking until the surface of the ribs is golden.

   

7. 7 Plate and serve.