Stir-fried shrimps with luffa and eggs
Overview
How to cook Stir-fried shrimps with luffa and eggs at home
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Ingredients
Steps
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Prepared ingredients.
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Heat the oil in the pan and pour in the egg liquid and shrimp.
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After shaping and dividing, take it out.
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Leave oil in the bottom of the pan and sauté the garlic until fragrant.
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Pour in loofah.
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Stir fry until soft.
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Add some salt or boil it in a little water.
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Pour in eggs and shrimp.
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Season with some light soy sauce.
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Sprinkle some pepper at the end.
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It’s out of the pot.
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Start eating.