Pumpkin buns

Overview

How to cook Pumpkin buns at home

Tags

• staple food
• home cooking
• baking powder
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 One pumpkin

   

2. 2 Peel and remove the seeds, cut into small pieces, easy to cook, steam in a pot until soft, of course you can also boil it.

   

3. 3 After steaming, add sugar, crush it into puree and let cool. If it is boiled, there will be water, so you need to remove the water

   

4. 4 Dissolve the yeast in warm water and set aside

   

5. 5 Add yeast water and baking powder to the pumpkin, mix with flour, and start to assemble the dough. When the dough is not sticky, leave it to ferment.

   

6. 6 Ferment for an hour

   

7. 7 The fermented dough will more than double its original size. Close the dough again until it is no longer sticky. Then divide it into small pieces and fill them with fillings. You can choose the steamed buns of your choice

   

8. 8 Wrap into small pieces and let stand for 10 minutes, then steam over high heat. Steam for 10 to 15 minutes