【Jiaodong】Handmade steamed buns

Overview

How to cook 【Jiaodong】Handmade steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• clear water
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Mix the flour with diluted dry yeast, milk, sugar and water to form a dough, seal it with plastic wrap and ferment until the dough opens

   

2. 2 Knead the fermented dough repeatedly on the chopping board so that the steamed buns will be chewy and chewy

   

3. 3 Knead the dough and roll it into a long strip, and cut it evenly with a knife

   

4. 4 Knead the cut noodles into dough

   

5. 5 Add cold water to the steamer, add the kneaded dough, cover the pot and let it rise for 30 minutes to start steaming. Turn off the heat and take out the pot after 20 minutes of steaming

   

6. 6 Please refer to Jiaodong handmade steamed buns