Steamed Egg with Mushroom and Minced Pork

Overview

Eggs: Moisturize dryness, enhance immunity, protect eyes and improve eyesight! Efficacy of shiitake mushrooms: 1. Improve the body's immune function, 2. Delay aging, 3. Prevent and fight cancer, 4. Lower blood pressure, blood fat, and cholesterol, 5. Treat diseases (Shiitake mushrooms also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.) Traditional Chinese medicine believes that carrots are warm in nature, sweet in taste, and neutral in nature. Carrots have the effects of strengthening the spleen and digestion, nourishing the liver and improving eyesight, clearing away heat and detoxifying, clearing rash, lowering qi and relieving cough. Carrots are generally edible by everyone. It is especially suitable for patients with cancer, high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin.

Tags

• soup
• home cooking
• dried shiitake mushrooms
• egg
• minced pork
• salt
• carrot

Ingredients

Steps

1. 1 Soak the dried mushrooms in warm water and cut into shreds (or foam) for later use. Beat the eggs into egg liquid! Use a food processor to pulverize the meat and squeeze the carrots into juice!

   

2. 2 Pour the egg liquid, carrot juice, shiitake mushroom mince, and meat mince together, add an appropriate amount of salt, and stir!

   

3. 3 I don’t have a steamer at home, so I use a pressure cooker! ☞Put water in the pot, put the steam rack on, and put the lid on the pot! Just press for 15 minutes! The steaming time should be about 15 to 20 minutes. If it takes longer, it will get old!

   

4. 4 Done. .

   

5. 5 One more. . .