Carrot stewed with mutton

Overview

Eating mutton in winter is a great supplement. I also love eating this mutton.

Tags

• hot dishes
• common dishes
• aniseed
• mutton
• onions
• zanthoxylum bungeanum
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Cut mutton into large pieces

2. 2 Cut carrots into hob pieces

3. 3 Blanch the mutton and put two slices of ginger in the water

4. 4 Cool water

5. 5 Add water and the above seasonings to the pressure cooker and add the mutton to stew

6. 6 Stir-fry the mutton

7. 7 Add carrots, add half a bowl of mutton soup, bring to a boil over high heat, and simmer over low heat for ten minutes

8. 8 Let’s eat