Mixed Vegetable Fried Rice

Overview

Mixed vegetable fried rice is rich in nutrients and can be fried in just ten minutes, so it’s very quick~

Tags

• staple food
• breakfast
• lunch
• dinner
• corn kernels
• egg
• garlic
• rice
• carrot
• green beans
• purple cabbage
• salt
• soy sauce
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Dice carrots and shred purple cabbage

   

2. 2 Corn kernels and green beans cooked

   

3. 3 Beat the eggs into the rice, add salt and white pepper

   

4. 4 Mix well

   

5. 5 Add vegetable oil to the pot, add minced garlic and diced carrots and saute until fragrant

   

6. 6 Pour in the rice and stir-fry

   

7. 7 When the egg liquid is solidified, add corn kernels and green beans and stir-fry evenly

   

8. 8 Add shredded purple cabbage and soy sauce, stir-fry until shredded purple cabbage becomes soft.