Air Fryer Roasted Pumpkin

Overview

I have always heard people say that chestnut pumpkin is delicious. I happened to see it when I went to the supermarket during the National Day holiday and bought one. I saw a friend roasting pumpkin before and said it was delicious, so I cut it in half and roasted it in an air fryer. It tasted okay, but it didn't taste like chestnuts as others said, and it didn't feel much different from ordinary pumpkins. Did I buy it wrong?

Tags

• staple food
• farm food
• chestnut pumpkin
• corn oil
• five spice powder
• salt

Ingredients

Steps

1. 1 Wash the pumpkin and cut off the top and bottom ends.

   

2. 2 Cut the pumpkin in half and scoop out the flesh and seeds in the middle.

   

3. 3 Cut the pumpkin into appropriate size pieces.

   

4. 4 Place a piece of oil paper on the basket of the air fryer and lay out the pumpkin.

   

5. 5 Brush the surface of the pumpkin with oil and sprinkle with a little salt and allspice.

   

6. 6 Bake in the air fryer at 180 degrees for 10 minutes.

   

7. 7 Turn the pumpkin over and repeat the previous steps, brush with a layer of oil and sprinkle with salt and allspice. Bake for 5 minutes first. If it's not enough, add another 3 to 5 minutes. I baked it for a total of 18 minutes.