Tomato Beef Noodles

Overview

I like noodles very much recently. Japanese tonkotsu ramen and Lao Zhang beef noodles are good choices. I suddenly wanted to try a bowl yesterday, so I bought beef and started preparing it. It tastes very good

Tags

• staple food
• home cooking
• beef
• five spice powder
• flour
• light soy sauce
• oyster sauce
• rapeseed
• salt
• tomatoes

Ingredients

Steps

1. 1 Beef cooked in a slow cooker can be cooked in a pressure cooker! It will also save time, as it contains Sichuan peppercorn leaves, dried tangerine peel and sour dregs slices!

   

2. 2 Peel and dice a tomato, ready to make soup!

   

3. 3 Take out the appropriate amount of beef according to personal preference! And a bowl of soup!

   

4. 4 Add the tomatoes and beef to the pot and cook!

   

5. 5 The next step is to process the live noodles, the ones that are chewy will be harder!

   

6. 6 Put the cut noodles into the boiling pot!

   

7. 7 When the noodles are ready, add the ingredients, oyster sauce, light soy sauce and salt! Take out the pan and add some chives