Pumpkin and Wheat Flour Sweet Cake

Pumpkin and Wheat Flour Sweet Cake

Overview

Semolina (irmik in native language, semolina in English) is a nutritious food rich in protein, carbohydrates and vitamins, suitable for patients with high blood sugar and diabetes, and helpful for weight loss. Pastries made from semolina flour taste great and are super easy to make. As long as you follow the recipe, the failure rate is absolutely zero.

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Ingredients

Steps

  1. Prepare food

    Pumpkin and Wheat Flour Sweet Cake step 1

  2. Pour wheat flour, 10 tablespoons of sugar and milk into the pot and stir well

    Pumpkin and Wheat Flour Sweet Cake step 2

  3. Cook over medium heat, stirring constantly

    Pumpkin and Wheat Flour Sweet Cake step 3

  4. Bring to a boil, turn off the heat when bubbles continue to appear

    Pumpkin and Wheat Flour Sweet Cake step 4

  5. Wet the container with water in advance, pour the wheat paste into the container, and level it

    Pumpkin and Wheat Flour Sweet Cake step 5

  6. Peel and cut the pumpkin into pieces, pour it into the pot, and add 4 tablespoons of sugar

    Pumpkin and Wheat Flour Sweet Cake step 6

  7. Cook over medium heat until soft and water comes out

    Pumpkin and Wheat Flour Sweet Cake step 7

  8. Pour the pumpkin into a blender and puree it

    Pumpkin and Wheat Flour Sweet Cake step 8

  9. Pour the pumpkin puree onto the wheat paste and level it

    Pumpkin and Wheat Flour Sweet Cake step 9

  10. After cooling, sprinkle with coconut

    Pumpkin and Wheat Flour Sweet Cake step 10

  11. Place in the freezer in the refrigerator for 2-3 hours before cutting into pieces

    Pumpkin and Wheat Flour Sweet Cake step 11