Fried Pork with Salted Pot Beans

Overview

Every summer when long beans are on the market, my mother always makes a lot of salted beans and puts them in a bucket of salad oil, which can be eaten until the Spring Festival! Nowadays, it is advocated to use less oil and less salt, so the beans will not be put in too much salt, and they will taste delicious!

Tags

• hot dishes
• common dishes
• meat dishes
• chili
• garlic
• ginger
• lean meat
• pickled crock beans

Ingredients

Steps

1. 1 Pickled beans

   

2. 2 wash

   

3. 3 Cut the tenderloin into cubes

   

4. 4 Add starch, light soy sauce and salt and marinate for a while

   

5. 5 Pickling

   

6. 6 Chop the garlic, pepper, and ginger

   

7. 7 Ready

   

8. 8 Add oil to the pot and fry the chili, garlic and ginger first

   

9. 9 Add the diced meat and stir-fry until cooked through, then serve out

   

10. 10 Fry beans in a pot

    

11. 11 Since pickled beans can be eaten raw, you only need to stir-fry them for a minute before adding diced pork and stir-frying

    

12. 12 Be sure to add a spoonful of sugar at the end

    

13. 13 Take out of the pot