Steamed cake

Overview

It's delicious but not irritating. I steamed it. If you are afraid of getting angry, eat steamed cake. This steamed cake is low in sugar and oil and has a unique cranberry flavor. It is a healthy delicacy

Tags

• baking
• cake flour
• cranberry
• egg yolk
• pure milk
• salad oil
• powdered sugar
• protein

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Add sugar, milk and oil to egg yolks and mix well

   

3. 3 Sift in the flour and mix well

   

4. 4 Add 2 drops of white vinegar to the egg whites and beat into small upright corners

   

5. 5 Cut the egg whites in 3 batches and mix into the egg yolk paste

   

6. 6 Mixed cake batter

   

7. 7 Pour into the prepared mold and gently press out any air bubbles

   

8. 8 Wrap in plastic wrap, be sure to wrap tightly

   

9. 9 Put it into a steamer with boiling water and steam over high heat for 40 minutes

   

10. 10 After steaming, wait 5 minutes before opening the lid

    

11. 11 Unmold after cooling

    

12. 12 Finished product pictures