Fruit peel
Overview
How to cook Fruit peel at home
Tags
Ingredients
Steps
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Prepare ingredients
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Soak in salt water for one hour
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Core removal
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Put it into the wall breaking machine, add 500ml of water, and use the juice function to beat for two minutes
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Put it in a pot, add rock sugar and simmer for ten minutes
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Turn on low heat and keep stirring the anti-stick pan
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Scoop a few spoons into the baking pan, scrape it flat, preheat the oven at 100 degrees for five minutes, put it in the oven and bake for half an hour,
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When warm, roll it up and cut it